Welcome to "Arros", a Spanish restaurant rooted in the city of Kanazawa. Owner-chef Takashi Ishiura continues to hone the skills he acquired at a Michelin-starred restaurant in Spain here in Kanazawa. Using fresh local seafood and vegetables, he has prepared authentic flavors such as the traditional Basque cuisine "Pilpil of salt cod" and paella with many ingredients. We hope you will enjoy to your heart's content this fusion of Kanazawa's seasonality and Spain's passion.
Reserve
Food
We offer a variety of dishes that fuse the skills cultivated in various regions of Spain with the ingredients of Kanazawa. The famous "Salt Cod Pilpil" is a dish that brings out the best of cod. The bold paella, a dish that concentrates the flavor of seafood, is also popular. In the fall and winter, seasonal ingredients such as Ezo deer and Kabako crab are also available, and you can enjoy their authentic flavors with tapas and Spanish wines.
Open the door and you will find a lively space. The warm wooden counter seats allow you to enjoy a close-up view of the cooking in the open kitchen, and there is also a standing drinking counter at the entrance. The first floor can be used for lively gatherings, while the second floor can be used for banquets and parties, allowing you to enjoy a comfortable time according to the occasion.
1-7 Kikura-cho, Kanazawa City, Ishikawa Prefecture
Nomachi station